For all the food and travel lovers out there…

Dear Friends and Family,

Your encouragement, pressure and pestering have finally paid off. Welcome to yet another food blog. My hope is that Persimmons and Chestnuts will serve a dual purpose: one, to be a place where anyone with an interest in all things Asian can get a little taste of home. Second, this is for anyone who has ever sat in an office staring at your computer screen and thought to yourself “I love food, maybe I should quit my job and become a chef” … let the fun begin!

1 Comment

  1. Mio

    Love the blog – and the subtitle too. But as a Japanese person, I must say I was surprised to find out that the concept of “umami” has been turned into science! I had to shake my head at the Wikipedia entry.

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