Monthly Archives: March 2012

And Finally, For the Youngest Stirling—Spaghetti Bolognese.

Jennifer, Jenny or Jen Ju (as in the popular Taiwanese bubble tea) is the baby in our little army. Ask Jenny where she was born, and she will excitedly tell you the true story of how she popped out on the foyer of my family’s Taiwanese apartment. She may be 12, but in my mind she’s still a tiny three-year-old sneaking into my room at 6 a.m., dragging her favorite book and hoping for story-time.

Adventurous and curious about food, Jenny is the kid that chefs and food lovers wish for. Jenny always claims the seat next to me when we go out for dinner, not because I’m such pleasant company, but because—as she once explained—I always order the most interesting food.  My husband is convinced that she is actually mine. I swear she’s not.

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A Favorite Childhood Dessert From Guest Photographer, Sibling #9

Except for January, my monstrous family celebrates a birthday every month. That means a whole lot of birthday cake. Before Vanessa came around, all the older sisters dabbled with the world of careful measurements, timing and temperatures. We had a few successes, but many more failures. I can recall two crowning moments of my own. Once I forgot to add baking powder to a cake—you can imagine the outcome. Another time I added liquid dish soap instead of oil to a recipe. Now before you get all judgy, you should know that our dish soap and vegetable oil came in identical 18-liter aluminum cans. Once the labels identifying the products got wet and peeled off, chances were pretty high that you would at best have to rewash all the dishes, or at worst be serving a diarrhea-inducing dessert.

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Visit the Tsukiji Fish Market… But Not in Late December

Even though I spent many years living in Japan every time I visit I still find random, fascinating aspects of the culture and country that I hadn’t noticed before. Instead of creating one long blog post I’ve decided to turn it into a series where each week I share one or two observations from my most recent trip. 

If you love seafood and/or food markets you really can’t leave Tokyo without spending one of your mornings gawking at the dizzying display of colors, smells and sounds at Tsukiji fish market. It is one of the most famous fish markets in the world, and where most of the really good sushi restaurants—all over the globe—buy their fish. I visited Tsukiji on December 30th, the last business day of the year for this popular market. Do not follow my example.

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