Monthly Archives: March 2014

Glazed Carrots With Mystery Moroccan Spices

Glazed carrots

I’m blessed that I get to travel to some pretty fantastic locations with my company. But as anyone who travels a lot for work knows, you often spend more time in the hotel, meeting rooms, and conference space than you do actually exploring the city. Overseas trips often mean 18-hour workdays with little to no time to experience the city. But if you’re really lucky – and so far I have been – you’ll find a wonderful friend with a fast car, who knows the city, and doesn’t mind the company of a zombie.

And that is how I found myself in an old Mercedes convertible, top down, with the Moroccan afternoon sun casting a deep golden glow on the dusty Rabat roads. Adib is the young man at the wheel who has graciously volunteered to take me into the medina to buy spices. I suppose I should have been slightly nervous by the throngs of people and the fact that I don’t see any Westerners in this particular part of the medina. But truth be told, seconds before climbing into the car I had polished off a glass of vodka on the rocks – the celebratory drink signaling the end of yet another successful conference. Thus, blessed with an ambiguous ethnicity and a solid vodka buzz, I’m feeling pretty comfortable in the crowded market. Read more…

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